Thursday, May 17
What I do best is really cooking
"I think I am starting to realize I will never go away from what I love most. What I do best is really cooking." So says Georges Perrier on his return to active duty in one of the finest restaurants in the nation, Philadelphia's Le Bec-Fin.
I will never go away from what I love most. How fabulous is that? Whether you're an entrepreneur, or own a business, or work in a business, can YOU say that? I hope you can...
I will never go away from what I love most. How fabulous is that? Whether you're an entrepreneur, or own a business, or work in a business, can YOU say that? I hope you can...
